Mexican Spicy Corn

INGREDIENTS
½ cup Corn Kernels
½ cup Onions, chopped
¼ Cup Capsicum, chopped
2 Green chillies Chopped
½ tsp Chilli powder
1 tbsp Tomato Ketchup
¼ tsp dried Oregano
1 tbsp Butter
Salt to taste
Other Ingredients
12 Cream Cracker Biscuits or
24 Nacho Chips
For garnish
1 tbsp Chopped Coriander

METHOD

Combine the Butter, Onions and Capsicum in a microwave sage bowl and microwave on HIGH for 2 minutes.
Add the Corn, Green chillies, Chilli powder, Ketchup and Salt and mix well.
Add the Oregano and mix well.
Spoon this mixture onto the Cream Crackers or Nacho chips.
Serve immediately, garnished with the Coriander leaves.