Batata inTamarind Gravvy

INGREDIENTS

Potatoes, boiled 4 large
Coconut oil 3 tablespoons
Onions, chopped 2 large
Whole dry red chillies 8-10
Tamarind 1 lemon sized ball
Salt to taste

METHOD

Peel the boiled potatoes and cut them into one inch sized cubes.Heat coconut oil in a kadai. Add onion in hot oil and sauté.Roast the whole red chillies and grind into a fine paste with tamarind.When the onions turn brown, add the ground paste and sauté. Add half a cup of water and mix.Add salt and potato cubes and mix. Once the water comes to a boil, reduce heat and simmer for four to five minutes or till you get a thick gravy.