Sunday, May 31, 2009

Cream Cheese Dip


INGREDIENTS
½ Cup Milk
2 Cheese Slices
2 tbsps Capsicum, finely chopped
½ tsp Cornflour
¼ tsp prepared Mustered paste
Salt to taste

METHOD

In a microwave safe bowl, add the Milk, Cheese Slices, Capsicum and Cornflour, mix well and microwave on High for 2 minutes, Stirring once after1 minute. Remove and allow it to cool.
Add the Mustard paste and Salt and mix well.
Serve with nachos or Vegetable crudites.

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