Sunday, May 31, 2009

Bar-be-Que Dip


INGREDIENTS

1tbsp Vinegar
1tbsp Lemon juice
½ cup Water
½ cup Onions, finely chopped
2 tbsps Sugar
¼ cup Butter
½ tsp Pepper
½ cup Ketchup
2 tbsps Worcestershire sauce
¼ tsp Salt
1 tsp Cornflour mixed with
1 tbsp Water

METHOD

Combined all the ingredients except the Cornflour paste in a deep microwave sage bowl and mix well.
Microwave on HIGH for 4 minutes stirring once in between after 2 minutes.
Add the Cornflour paste, mix well and microwave on HIGH for 2 more minutes.
Bar-be-Que Dip recipy is ready to serve with Chips, Kababs, or Nachos.

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