Chicken Tikka Kebab

Ingredients:

800 grams Boneless Chicken

4 tbsp Oil

1/2 Cumin seeds Powder

3 tbsp Garlic paste

4 tbsp Gram flour

1/2 Green cardamom powder

4 tbsp Lemon juice

1/2 tbsp Mace(Javitri) powder

Oil for basting

1 tbsp Red chili powder

Salt to taste

1/2 Turmeric powder

1/2 White pepeer powder

3 tbsp Yogurt

Onion rings for serve

Method

Cut the chicken into 1 inch cubes.

Whisk Yogurt and mix in all other ingredients.

Marinade Chicken pieces in it and keep aside for 3 hrs.

Skewer each piece an inch apart and roast in a tandoor for 3 minutes.

Brush with Oil and roast again in a preheated ovan at 350 degree for 10 minutes.

Basting at least twice.

To serve:Remove to a platter and serve with Onion rings.