Butter Chicken

Ingredients:
· Half kg Chicken cut into small pieces,
· One Big Onion,
· One Tomato cut into small pieces,
· 2-3 spoons Curd
· One tbsp Ginger & Garlic paste,
· One tbsp Chilli powder,
· 1/4 tbsp Turmeric,
· One tbsp Garam masala,
· One tbsp Tandoori powder,
· Half tbsp Cumin ground,
· Two tbsps Lemon juice,
· 50 gms Cashew paste and
· Butter/oil as needed
How To Make Butter Chicken:
· Marinating the Chicken with Tandoori powder, Garam masala Cumin and Lemon juice, Curd keep it aside for 30 minutes.
· Pour little oil in Kadhai,fry the Chicken till the flesh changes color.
· Pouring oil in a kadhai,fry Onions till brown.
· Now adding Ginger and Garlic paste,fry it well.
· Adding Chilli powder and Turmeric,fry well,pour water and fry till Onion is fried well with the masala.
· Then add Tomato and continue frying.
· Add the Cashew paste and fry well.
· Adding little Butter,fry the mixture well.
· Now fianlly add the marinated Chicken pieces after frying.
· Pour little water to make the mixture into thick gravy and cook well.
· Garnish with Cilantro.