Kulcha Chana

INGREDIENTS

200 gms Chana

40 gms Tomatoes

100 gms Onions

2 tsp Cumin seeds

1 tsp Red chili powder

2 tsp Pepper

5 Garlic flakes

2 Cinnamons

INGREDIENTS FOR KULCHA

300 gms White flour

200 ml Curd

1/4 tsp Cooking soda

1 Cup Oil

Half cup of Water

METHOD

Chop the onions and tomatoes.
Make a paste of garlic,cumin seeds,cinnamons,red chili powder.
Mix chopped onions and tomatoes to the paste
Heat the oil.
Fry the paste well
Now add chana.
Pressure cook it for 15 minutes.
Chana is ready.
Mix white flour, curd and cooking soda
Add water to this mixture and make dough out of it.
Make chapattis out of it and stuff onions in it.
Now make thin chapattis and cook it on tawa.
Serve it with hot chana.