Hariyali Panner Tikka

INGREDIENTS

400 gm Paneer

1 Cup Curd

2 Bunch corianders

1 Bunch Mint

4 to 6 Green chilies

30 gm Garlic

1tsp Ginger paste

1tsp Garam masala powder

1 tsp Chat masala

Salt to taste

2 tbsp Oil

Juice of two lemons

METHOD

Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste.

Cut Paneer in big slices.

To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Marinate Paneer in this mixture for half an hour.

You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes.

Garnish with onion rings & serve hot.