Spicy Sev

Ingredients

2 cups Gram flour (besan)

1/2 tsp. Ajwain (omam) seeds

1 1/2 tsp. Red chilli powder

1 tbsp. Oil

Salt to taste

2-3 pinches Asafoetida

Water to make dough

Oil to deep fry

Methods
1.Mix the chilli, oil, salt and seeds into the flour.

2.Add enough water to make a dough which is quite gooey.

3.It should not be pliable but sticky.

4.Grease the inside of a Sev-press, fill with the dough.

5.Press into hot oil, and fry lightly on both sides.

6.Drain well and cool before storing.