south indian chutny

INGREDIENTS

120 grams Channa dal

4 teaspoons Ghee

10 Green Chillies (Hari Mirch)

1 Coconut (Narial), fresh

2 teaspoons Whole mustard

METHOD

Fry dal and green chillies until light brown.
Grind coconut, fried dal and green chillies finely.
Add salt and fried whole mustard in 2 teaspoons of ghee.
Serve with Dosa. Sufficient for 12 to 14 persons.