PANNER KORMA

INGREDIENTS

250 gms Cottage Cheese (Paneer)

4 Tomato (Tamatar)

3 Onion (Pyaj)

1 " long piece Ginger (Adrak)

2 Green Chilly (Hari Mirch)

1 cup Mava1 cup Cream (Malai)

1/2 tsp Red Chili Powder (Lal Mirchi)

1/4 tsp Turmeric (Haldi)

1/2 tsp Garam Masala

2 tblsp Clarified Butter (Ghee)

METHOD

1 Cut paneer in square pieces.
2 Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
3 Grate mava.
4 Heat clarified butter (ghee) in a pan.
5 Add onion (pyaj), tomato (tamatar) paste.
6 Continue cooking it on medium flame till ghee/oil begins to separate.
7 Add mava, cream (malai).
8 Simmer for 2 minutes.
9 Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
10Add cottage cheese (paneer) pieceswith 1/2 cup of water.
11When the gravy thickens put off the flame.
Take off the fire and serve hot.