onion chutney

INGREDIENTS

1 cup peeled onions

6 -7 flakes of garlic

2 tbs channa daal (Bengal Gram)

5 red chilies or as per taste

Salt As Per Taste

1tsp mustard seeds

curry Leaves little

tamarind (Imli)

METHOD

Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
Grind with tamarind and salt.
Splutter mustard seeds and curry leaves, in oil and pour on top.
Serve with paratha or puri.