Dal Puri

For Puri:
INGREDIENTS:
Wheatflour 1 cup
Salt as per taste
Black pepper powder 1/4 tspn
Cumin seeds 1 tspn
Oil for frying

METHOD

Mix Wheat flour ,Salt,Black Pepper powder,Cumin Seeds and knead a dough.
The dough should not be too hard or too soft.
Let it rest for a while.
Then knead it little further to make the dough smooth and workable.
Take a very small portion of this dough and roll it into small chapati.
Gently and carefully slide this Puri in frying pan,and the Oil should be hot.
Slightly keep on pressing the sides of Puri so that it puffs up(That’s Fun!).
Toss it and cook it on slow flame for just about 3-4 seconds or till the surface appears light brown.
For Dal:

Yellow split Moong dal(peeli dal) 1 cup
Salt as per taste
Turmeric powder 1/4 tspn
Garnish with:
Black pepper powder
Red chilli powder
Amchur powder,
Garam masala
Coriandar leaves

METHOD

Pick, wash and soak Moong dal for 15 minutes.
Boil it in a pressure cooker with some salt,water and turmeric powder,untill two whistles of cooker.
It can be cooked in a pan or Handi too, the cooking time will be anywhere around 15-25 minutes depending upon the quality of dal and soaking time.
Whisk it with the hand whisker and adjust the consistency of dal.
It should be thick creamy.
Garnish with Black pepper powder, Garam masala powder,Amchur,Coriander leaves before serving
This dal has a tendency of thickening, soon after it is made, so add little hot water and boil, every time you serve it.