Amritsari fish

INGREDIENTS

8 Fish fillet

200 gms Gram flour

1 tbsp Garlic paste

1 tbsp Ginger paste

1 tsp Ajwain

1 tbsp Red chili powder

1 tbsp Lemon juice

1 Egg

100 gms Curd

Oil for deep frying

Salt To Taste

METHOD

Clean, wash and cut Fish into one and a half inch size cubes.
Apply Salt, Lime juice, Ginger paste, Garlic paste and Red chilli powder.
Keep aside for 20 minutes.
Make a batter of Gram flour, Curd, Egg, Ajwain, Salt and water.
Keep marinated Fish pieces dipped in this batter for 15 minutes.
Heat oil in a kadai and deep fry the Fish till golden brown and crisp.
Serve Amritsari Fish hot sprinkled with Chaat masala and Lemon wedges.