Veg Fried Rice

Ingredients:
1 cup Rice

1 tbsp Salt

120 gm Oil

2 tsp Garlic paste

1 cup Spring Onions-chopped fine

1/4 cup French Beans-chopped fine

1/4 cup Carrots-Diced Small

1/4 cup Peas-Shelled

2 tbsp Celery-finely chopped

2 tsp Soya Sauce

1 tbsp Vinegar

1 tsp Chilli Sauce

Method:

Boil the Rice with 1 tsp salt and 1 tbsp oil, till bite-like.

Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it.

Heat the rest of the Oil and sauthe Garlic and Onions, till Onions are a light brown.

Add the Beans and cook over low heat, till almost done.

Add the Carrots, Peas and Celery and cook till all Vegetables are bite-like.

Add the Soya Sauce, Vinegar and Chilli Sauce, mix well and add the Rice.

Stir till Rice and Vegetables are well mixed and serve.