Rose and Watermlon Sharbat

INGREDIENTS

Rose Syrup: 4 tbsps
Watermelon: 1 cup chopped and diced
Ice: crushed
Water: 1-1/2 cups
Rose Syrup: Store bought is ok.

Sugar: 2 cups
Water: 1000 ml
Rose Essence: Few drops as required
Rose Water: 3 tbsp
Red or Pink Color
Boil sugar and water for few minutes till sugar dissolves. Let it cool. Add rose essence, rose water and food color. Cool and store in jars and use as needed.

Assembly:

In a tall glass put rose syrup.
Next add crushed ice.
Add water and mix.
Top it with diced watermelon pieces.