amla (goosberry) achar

INGREDIENTS

1/2 kg Amla

125 gms Green Chillies (slit )

125 gms Oil

50 gms Salt

1/2 tsp Jeera

1/2 tsp Mustard seeds

2 tblsp roasted & powdered Sesame seeds

1 small Lemon

METHOD

Wash and dry amla and keep aside.

Heat oil in a pan and fry green chillies for 2 minutes.

Remove the chillies from the pan Add jeera and mustard seeds.

Then add Aamla and fry for few minutes.

Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.

Turn the flame to medium and stir regularly.