FISH PAKORA

INGREDIENTS

4 white fish fillets (steamed and cut into pieces)

2 eggs

A large pinch of salt

A pinch of red chili powder

2 tbsp corn flour

2 tbsp lemon juice

1 tsp chopped coriander leaves

Oil for deep-frying pakoda

METHOD

Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
Heat oil in a kadhai or deep-frying pan.
Dip each fish piece into the batter and fry in batches till golden and crisp all over.
Serve the fish pakora hot with your favorite chutney or ketchup.