INGREDIENTS
1/2 cup tomato ketchup
9 teaspoons Lemon (Nimbu) juice
1 teaspoon worcestershire sauce
1 teaspoon Salt (Namak)
METHOD
Mix all the ingredients well.
This sauce goes well with any fried dish.
This sauce goes well with any fried dish.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment